What is HACCP?
Hazard analysis and critical control point is a preventive action tool to protect food from biological, chemical and physical hazards and designs measures to reduce these risks to a safe level.
Up Your Business -Talk to our experts on how to get your organization HACCP certified and transform your business starting today.
How - Our Approach
Pick us
A choice that makes the massive difference, with professionalism and expertise we always strive to add more value and are super active in providing pragmatic solutions to our clients.
We Guide
It is highly recommended to consult an expert to select the best consultant to implement the standard, and also to select the right accredited registrar.
Get certified
Post successful compliance audit, a certificate is issued by the accredited registrar.
KwalityCert means results, with kwalitycert your business and process excellence is guaranteed through ISO certification, effective and flexible, some of the certifications we help with are: