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Kwalitycert was founded with a mission to help organizations to transform their businesses and empower business professionals using ISO as a tool. We always have relied on our global experience, employees, partners and associates in delivering concrete pragmatic solutions to clients that are holistic and sustainable.

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HACCP certification in South Africa

HACCP

What is HACCP ?

HACCP : Hazard analysis critical control points is an globally recognized tool ,that helps identifying and managing food safety related hazards, when implemented this can provide the customers, public and regulatory agencies confidence that food safety subject is well managed. HACCP certification in South Africa is an important certification standard to improve the quality standards followed by the industries and organizations. South Africa belongs to the west Africa. It is often referred to as the Giant of Africa, owing it its large population and economy.

Enhance your food safety management and product quality with an HACCP (Hazard Analysis and Critical Control Points) certification from Kwalitycert. HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food.

What is the difference between HACCP and ISO22000?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards.ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food.ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO 9001.

What are the ISO 22000 requirements ?

Top management has to develop an overall food safety policy for the organization. Setting objectives that will drive the company to comply with this policy. Planning and designing a management sytem. Documenting the procedure and records of the system. Create a food safety team to manage the process. Implementing HACCP principles. Managing the identified hazards, controlling, monitoring and record keeping.

How to get ISO HACCP Consultant in South Africa?

If you are wondering how to get ISO certification in South Africa Never ever take a chance. The best solution is to contact Kwalitycert which is a leading global company providing consultation, certification and Audit services with a 100% success rate without any fail in certification process. haccp registration in South Africa is an easy task with the help of Kwalitycert. You can easily reach Kwalitycert by simply visiting www.kwalitycert.com where you can chat can chat with an expert or you can also write an enquiry to contactus@kwalitycert.com so that one of our experts shall contact you at the earliest to provide best possible solution available in the market.

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